Today,
I am going to share very simple and quick Onion Coconut Chutney, a perfect side
dish for idlis and dosas. Try out this delicious chutney and post your comments
here. Meanwhile do check out other interesting and mouth watering Chutney and
Thogaiyal Varieties here.
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Wednesday 6 December 2017
Wednesday 29 November 2017
Sukku Coffee/Sukku Malli Kaapi/How to Make Sukku Malli Kaapi with step by step photos
Sukku
Malli Kaapi/Sukku Kaapi is a very common and traditional kaapi/coffee prepared
in most of the homes in Tamil Nadu. My mom always keeps a jar of Sukku Malli
Kaapi Podi ready at home, and she gives it to us whenever we have cold or
indigestion and also during rainy days. Sukku Malli Kaapi is an excellent home
remedy for indigestion and also since we add jaggery it has both the spicy and
the sweet taste. As jaggery is rich in iron, if sukku malli kappi is consumed regularly
will help to fight against anemia. Sukku Malli Kaapi is a very comforting
drink when we suffer from cold and flu, it also helps in relieving chest
congestion. Do try out this Sukku Malli Kaapi and enjoy. Other Tea/Beverage varieties that might be of interest…
Here’s
how to make Sukku Malli Kaapi with step by step photos…
Tuesday 28 November 2017
Cholam Dosai/Vellai Cholam Dosai/Jowar Dosai/Sorghum Dosai
Today,
I am going to share a very healthy millet recipe – White Cholam Dosai. Do try
out this lovely dosai and post your comments here. Meanwhile do check out
interesting and healthy Millet Recipes here.
Labels:
Breakfast,
Diabetic recipes,
Diet Recipes,
Dosa Varieties,
Healthy Recipes,
Home,
Millet Recipes,
Recipe Index,
TamilNadu Recipes,
White Cholam Recipes/Jowar Recipes
Tuesday 21 November 2017
Kuthiravali Arisi Sambar Sadam/Kuthiravali Arisi Bisibelabath/Barnyard Millet Sambar Sadam Recipe
Today,
I am going to share a very healthy and quick millet recipe –one pot meal in
which lentils, millets and vegetables are cooked together and served hot. In
this recipe I have added just red chilli powder and coriander powder but you
can very well replace it with bisbelabath mix. You can buy the Bisibelabath mix
from shop or make it at home, do check out the recipe here. Do try out this
easy and healthy recipe and post your comments here. Meanwhile also check out
other Millets recipes here.
Here’s
how to make Kuthiravali Arisi Sambar Sadam with step by step photos…
Labels:
Bachelors Corner,
Diabetic recipes,
Healthy Recipes,
Home,
Kuthiravali Arisi Recipes,
Lunch Box Recipe,
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Millet Recipes,
OnePotMeals,
Recipe Index,
Sirudhaniya vagaigal recipes,
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Tuesday 14 November 2017
South Indian Lunch Menu – 9/Lunch Menu Ideas
Hello
Friends,
Today,
I am going to share a very simple, elegant, tasty and tempting lunch menu idea.
I have posted many South Indian Lunch Menu Ideas earlier, do check that out
also and have a great day.
Here’s
the South Indian Lunch Menu/Thali…
Naval Pazham Jam/Jamun Jam
Hello
Friends,
Today, I
am going to share a very healthy and tempting Naval Pazham Jam/Jamun Jam. This
is one easy way to make kids jamun/naval pazham, just spread the jam on dosas,
rotis or bread and serve it. Do try out this healthy and delicious jam and post your comments.
Here’s
Naval Pazham Jam with step by step photos…
Tuesday 7 November 2017
Green Mutton Biryani Recipe/ Green Chilli-Mint-Coriander Mutton Biryani/Green Mutton Biryani Recipe/Mutton Biryani Recipe Step by Step Photos
Today I
am going to share a very interesting and tempting Green Mutton Biryani/Green
Chilli-Mint-Coriander Mutton Biryani. This is very flavourful Green Biryani
made with mint, coriander leaves, green chillies, black pepper paste and
coconut milk. Do try out this Green Mutton Biryani and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here's how to make Green Mutton Birynai with step by step photos...
Sunday 15 October 2017
Coconut Laddoo with Condensed Milk/Coconut Balls Recipe with Milkmaid/Coconut Laddoo Recipe/Nariyal Ladoo/Thengaai Ladoo/Ladoo in less than 10 min – Diwali Special Sweet
Hello
friends,
For
this Diwali, if you are really running out of time, but still want to shower
your love to your family and friends with an easy and quick sweet, then you
have landed on the right page. Yes, you can make coconut laddoo in less than 10
minutes and surprise your family and friends. All you need is just three
ingredients to make this laddoo, coconut, condensed milk and cardamom powder.
Do try out this lovely and mouthwatering Coconut Laddoo and post your comments
here. Meanwhile do check out other easy and interesting Diwali Sweets andSnacks here. Other laddoo varieties that might of your interest...
Boondhi Laddoo
Peanut Laddoo/Groundnut Laddoo
Aval Laddoo/Poha Laddoo
Besan Laddoo/Gram Flour Laddoo
Ellu Urundai/Sesame Seeds Laddoo
Rava Laddoo/Sooji Laddoo
Pottukadalai Laddoo/Maa Laddoo/Roasted Gram Laddoo
Ragi Laddoo
Coconut Ladoo/Thengai Ladoo
Boondhi Laddoo
Peanut Laddoo/Groundnut Laddoo
Aval Laddoo/Poha Laddoo
Besan Laddoo/Gram Flour Laddoo
Ellu Urundai/Sesame Seeds Laddoo
Rava Laddoo/Sooji Laddoo
Pottukadalai Laddoo/Maa Laddoo/Roasted Gram Laddoo
Ragi Laddoo
Coconut Ladoo/Thengai Ladoo
Here’s
how to make Coconut Laddoo with step by step photos…
Labels:
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under 15 minutes
Saturday 14 October 2017
Pumpkin Petha/Pumpkin Sweet/Agra Ka Petha - Diwali Special Sweet
Hello
Friends,
With
Diwali round the corner, each one of you should be busy shopping, thinking of
new sweets and snacks to be prepared at home. For this Diwali I would like to
share with you all one of my favorite sweets White Pumpkin Petha/Agra Ka Petha.
I have had this Petha the first time when I was little girl, which my dad had
bought from Agra. Even, now a days, when I visit Sowcarpet in Chennai, I never
fail to buy these white pumpkin pethas. I
have tried to make this pumpkin petha recipe from here.
Do try out the soft and chewy Pumpking Petha and post your comments here. Meanwhile
do check out other interesting and tasty traditional Diwali Sweets and Snacks here.
Monday 9 October 2017
Murungai Keerai Thanni Saaru Recipe/Drumstick Leaves Cooked with Coconut Milk/Murungai Keerai Thengai Paal Saaru
Murungai
Keerai thanni is one
of my favorite recipes that my mom makes very often. It is usually very
difficult to make kids eat the greens, but when we make this keerai thanni and
give, they will just love it. I love the
fresh murungai keerai/drumstick leaves which we get in our backyard [organic], cook it with kazhani thanni [rice washed water] along with onions,
green chilles and the final touch of adding coconut milk is just amazing. We usually
make this for lunch and serve with steam cooked white rice.
In my
earlier post I have shared about the health benefits of Murungai Keerai, I
would love to mention it here as well. Drumstick leaves have wonderful
medicinal properties. They have essential amino acids for the healthy
functioning of our body. Regular consumption of drumstick leaves is highly
recommended for anemic people. They are rich sources of antioxidants, proteins,
potassium, vitamin A, C, B3, B2, iron and magnesium. They help in maintaining
the blood sugar levels. Keeping all the health benefits in mind do try out the
Murungai Keerai Thanni and post your feedback here.
Meanwhile
do check out other interesting MurugaiKeerai Recipes like Drumstick LeafPowder/Murungai Keerai Powder, Murungai Keerai Soup, Murungai Keerai MuttaiPoriyal, Murungai Keerai Sambar. Do not forget to check out other interesting
Vegetarian gravies here. Also do not forget to checkout Manathakkali Keerai Thanni recipe here.
Here’s
how to make Murungai Keerai Thanni with step by step photos…
Saturday 16 September 2017
Mutton Cashew Nuts Fry Recipe/Mutton Chukka Varuval/Spicy Mutton Chukka –Sunday Special/Mutton Mundhiri Paruppu Varuval.
Today,
I am going to share one of my mom’s signature recipes – Mutton Cashewnut
Fry/Mutton Mundhiri Paruppu Varuval. I love this mutton fry a lot and mom
usually makes this on a Sunday for lunch. The soft and spicy goat meat roasted
well with perfect blend of masalas along with crunchy cashew nuts, tastes heavenly.
My whole family loves this mutton fry a lot. It is a foolproof recipe which
nobody can go wrong. Do try out this tempting mutton fry and post your comments
here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Mutton Cashew nuts fry with step by step photos…
Friday 15 September 2017
Banana Dosa/Vazhaipazham Dosai or Appam for Pooja days
Hello
friends,
Today,
I am going to share with you all a very simple and delectable Banana
Dosa/Appam. This Banana Appam can be made in a jiffy and served in no time. I usually
make this as neivedhyam for Sathya Narayana Pooja and distribute as Prasad.
This appam can be either made with wheat flour or maida, I have used white
sugar which can be replaced with brown sugar or Naatu sakkarai to make this
recipe healthy. Do try out this Maida Appam and post your comments here. Meanwhile do check out other interesting evening snacks, appetizers and neivedhyams here.
Here’s
how to make Maida Appam with step by step photos…
Saturday 22 July 2017
Chettinad Visiri Dosai/Quick Instant Dosai/Chettinad Dosai Recipe/Visiri Dosai Recipe
Today,
I am going to share one very interesting and an easy instant dosa which I came across
in Uma Raguraman’s blog. The interesting part of the recipe is the name, visiri
dosai- means dosai like a fan. The dosa is more like rava dosa, crispy and has
lovely taste. The best part of this visiri dosa is, it involves no grinding and
can be made in a jiffy. I tried this recipe and have become a visiri[fan] of
it. You also give it a shot and you will instantly fall in love with this
recipe. Meanwhile do check out other interesting Breakfast recipes and Dosaivarieties here.
Here’e
how to make Chettinad Visiri Dosai with step by step photos…
Wednesday 19 July 2017
Spicy Fried Boiled Eggs/Fried Boiled Eggs with Chilli & Garlic
Hello
Friends,
Today
I am going to share very simple, quick and elegant spicy fried boiled eggs. It
is a very flavorful and quick recipe that can be made in a jiffy. This is one
of my husband’s favourite loves to have it on Sundays. Do try out this lovely Fried
Boiled eggs and post your comments here. Meanwhile do check out other
interesting Egg recipes and Non Vegetarian Recipes here.
Here’s
how to make Spicy Fried Boiled Eggs with step by step photos…
Labels:
Appetizers,
Bachelors Corner,
Egg dishes,
Home,
Non Vegetarian Varuval,
Non-veg Appetizers,
Recipe Index,
Side Dish for Rotis,
TamilNadu Recipes,
under 15 minutes
Monday 17 July 2017
Naarthangai Oorgai/Citron Pickle/Naarthangai Pickle
Hello
friends,
Today, I am going to share my mom’s
special Naarthangi Oorgai. My mom makes two different types of naarthangai
oorgai, one is the dried version with just salt and another with chilli powder.
The dried version of Naarthangai oogai is usually given if someone is down with
fever or stomach ache. Here I am going
to share the spicy version of Naarthangai Oorgai. I will soon post the dried version of
Naarthangai oorgai in the coming post. Meanwhile do check out other interesting
pickle varieties here. Also check out interesting Citron Rice/Naarthangai Rice here.
Here’s
how to make Naarthangai Oorgai with step by step photos…
Labels:
Home,
Narthangai Recipes,
Pickle,
Recipe Index,
TamilNadu Recipes
Thursday 13 July 2017
Thayir Oats/Curd Oats – Oats with Yogurt Recipe
Thayir
oats is nothing but curd rice version in oats. It is one of my favourite comforting food and great to have during summer. In South India, thayir sadam
is generally served at the end of the meal. It is also offered as neivedhyam in
temples and distributed as prasadam to everyone. When making curd rice, we
usually do not add onions, but here I have added onions for extra taste. You
can very well skip the onions and make the Thayir Oats as well. Do try out this
healthy Thayir oats and post your comments here. Meanwhile do check out other
interesting Oats Recipes and other Breakfast recipes here.
Here’s
how to make Thayir Oats with step by step photos…
Labels:
Body coolant,
Breakfast,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
lunch,
Oats Recipes,
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under 15 minutes,
Weight Loss Recipes,
yogurt/curd recipes
Tuesday 11 July 2017
Badam Halwa Recipe/Almond Halwa [600th Post]/Badam Halwa Recipe-How to make Badam Halwa
Today,
I am so happy to share with you all my 600th post –Badam Halwa. I am
really thankful to each and every one of you for your continuous support and
encouragement. So here’s a virtual treat from my kitchen to all my readers,
followers and supporters. Badam Halwa is a very popular and delicious Indian
dessert made with almonds, sugar, saffron and ghee. It can be made for any
festive occasions, special pooja days etc. It is also served as dessert for
weddings and parties. Do try out this special and tempting Badam Halwa and post
your comments here. Meanwhile do check out other interesting Indian Sweets and Snacks prepared during special occasions in the link.
Here’s
how to make Badam Halwa with step by step photos…
Hot Cocoa Float Recipe/Hot Cocoa Float
Today,
I am going to share a exotic recipe made by my daughter from her favourite Elmo’s recipe book – Hot Cocoa Float. This hot cocoa is enriched with real milk
chocolate and a scoop of ice-cream topping, so a little goes a long way to
satisfy a sweet tooth. You can save this dessert-like drink for special
occasions, but hot chocolate without topping is tasty and comforting anytime.
Do try out this Hot Cocoa Float and post your comments here. Meanwhile do check out other milkshakes, ice-creams and other interesting refreshing drinks here.
Here’s
how to make Hot Cocoa Float with step by step photos…
Thursday 6 July 2017
Garlic-Buttered Pasta Recipe – Quick Fix Pasta for Lunch/Dinner
Are you
looking out for a quick fix lunch or dinner? Are you bored of cooking, but
still want to have something exotic. Then you have landed at the right recipe,
Garlic-Buttered Pasta. You will fall in love with this dish, the moment you
start making it. Do you want to know why, because it can be made in a jiffy. It
is very flavourful, aromatic and the smell of butter, garlic and red chilli
flakes satisfies your taste buds in no time. Do try out this easy Pasta recipe
and post your comments here. Meanwhile do check out other interesting Pasta& Noodles Recipes here.
Here’s
how to make Garlic Buttered Pasta recipe with step by step photos…
Tuesday 4 July 2017
Paal Ice Recipe/Easy Milk Popsicle/Milk Kulfi Recipe/Paal Ice Recipe with step by step photos
Today,
I am going to share a very interesting recipe which will surely bring back
childhood memories. Paal ice/Milk kulfi is always a favorite among all the age
groups. I remember my childhood days enjoying the paal ice with friends from
street vendors. I have posted mango kulfi earlier, do try out this Paal Ice and
post your comments here. Meanwhile do checkout other ice creams and milkshakeshere.
Here’s
how to make Paal Ice with step by step photos…
Thursday 29 June 2017
Varagu Arisi Sakkarai Pongal/Kodo Millet Sweet Pongal
Sakkarai
Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu
prepared especially during Pongal festival and also during other festive
occasions and on pooja days. Usually Sakkarai Pongal is prepared with raw rice,
moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a
healthy alternative. Varagu Arisi sakkarai pongal is yet another addition to my
millet recipe collection. Do check out other Sweet Varieties, Pongal Varieties
and also about the famous Pongal festival here.
Here’s
how to make Varagu Arisi Sakkarai Pongal with step by step photos…
Labels:
DiwaliSweets,
Healthy Recipes,
Home,
Millet Recipes,
Neivedhyam,
Pongal Recipes,
Recipe Index,
Sirudhaniya vagaigal recipes,
TamilNadu Recipes,
VaraguArisiRecipes/KodoMilletRecipes
Wednesday 28 June 2017
Butter Murukku/Easy Diwali Snacks/Krishna Jayanthi Special
Butter murukku is one
of the easiest murukku that can be made in no time . Butter Murukkus are very
light, crunchy and have wonderful flavor of butter which just melts in your
mouth. They are made during special pooja days like Krishna Jayanthi or Diwali
and is also an excellent tea time snacks. Butter Murukku is my families all
time favourite. Do try out this fool proof Butter Murukku recipe and post your
feed back here. Meanwhile do check out other Diwali/Teatime Snacks/Murukku Varieties and have a
great day.
Here’s how to make
Butter Murukku with step by step photos…
Wednesday 12 April 2017
Egg Noodles/Easy Egg Noodles Recipe/Egg Noodles with step by step photos
Today, I am going to share one of the easiest meals
that you can make with very less effort and very few ingredients that you have
at home. I usually do not fancy about making noodles, but there are days when I
am tired of cooking and days when I run out of veggies, that is when noodles
come in handy. Whatever it may be, my kids love to have noodles. Adding
vegetables is totally your choice, you can add carrot, beans, capsicum, peas,
spring onions etc, I have added just green bell peppers here. Do try out this
light and tempting Egg noodles and post your comments here. Meanwhile do check
out other pasta and noodles recipe here.
Here’s how to make Egg Noodles with step by step
photos…
Tuesday 11 April 2017
Jigarthanda – Madurai Special/Jil Jil Jigarthanda Recipe for Hot Summer/Jigarthanda Recipe/Jigarthanda Recipe using Badam Pisin/How to make Jigarthanda with step by step photos
Jigarthanda is the most popular drink which
originated in the South Indian city of Madurai in Tamil Nadu. Jigarthanda is a
unique milk based drink, with two main ingredients Badam Pisin and Nannari Syrup[Indian
Sarsaparilla] which has a cooling effect on the system. Badam Pisin is an
edible gum collected from badam/almond trees. Badam tree bark secretes the gum
and it gets dried up, which is later collected and used for medicinal purposes/
They look like little rocks which are white in color and an excellent natural body
coolant. Badam Pisin is a natural jelly which can be consumed by everyone to
beat the heat. Also check out how to make Badam Pisin Milk in the link and enjoy.
Nannari Syrup prepared from Nannari roots has
numerous health benefits. It is an excellent natural body coolant, when had in
the form of sharbets will keep us hydrated. It is an excellent blood purifier
and a wonderful health tonic. Nannari syrup is an effective home remedy for
stomach disorders, indigestion and relieves body pain. Jigarthanda drink has
one other important key ingredient it is none other than the ice cream, you can
either prepare ice cream at home or use a store bought one. I will very soon
post the homemade ice cream for jigarthanda in my coming posts. For now friends
do try out this extra cooling and tempting Jigarthanda and have a lovely day. Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.
Here’s how to make Jigarthanda with step by step
photos…
Labels:
Badam Pisin Recipes,
Beverages,
Body coolant,
Dessert,
Home,
Icecreams,
KidsDelight,
Madurai Special,
Milkshake/Smoothies,
Ramadan Special,
Recipe Index,
Street Style Food,
Summer Special,
TamilNadu Recipes
Thursday 2 February 2017
Vadai Curry/Vada Curry/Side Dish for Idlis and Dosas/Vada Curry Recipe
Today I am going to share a very traditional and
famous South Indian delight – Vadai Curry, which is served as side dish for
idlis and dosas. Vadai Curry is a flavourful and tasty gravy, the vadais are
prepared separately and then dunked into the freshly prepared gravy and cooked together
for a while. All the flavors and spices get infused into the crumbled vadai and
it taste heavenly. I have fried the vadais, if you want to make it healthier
then you can very well steam cook the vadai and then make the vadai curry. Do
try out this delicious vadai curry and post your comments here. Meanwhile do
check out other interesting Chutney and Thogaiyal varieties here.
Here’s how to make Vadai Curry with step by step
photos…
Wednesday 11 January 2017
Potato Sandwich/Aloo Sandwich/ UrulaiKizhangu Sandwich
Today I am going to share a very easy and quick
potato sandwich that can be made in a jiffy. This sandwich can be served for
breakfast or as after school snack or sometimes I pack it for lunch for my
kids. I have used sandwich maker to make this sandwich, you can very toast it
in tawa and serve it hot. I have used white bread to make the sandwich you can
very well use wheat bread or multigrain bread. Do try out this delightful
potato sandwich and post your comment here. Meanwhile do check out other Sandwich Recipes and Breakfast Recipes here.
Here’s how to make Potato Sandwich with step by
step photos…
South Indian Lunch Menu – 8/Lunch Menu Ideas
Hello Friends,
Today, I am going to share a very simple,
elegant and lovely lunch menu idea. I have posted many South Indian Lunch MenuIdeas earlier, do check that out also and have a great day.
Here’s the South Indian Lunch Menu/Thali….
Tuesday 10 January 2017
Kathrikkai Murungaikkai Poriyal/Brinjal & Drumsticks Fry/Brinjal Drumstick Masala
Kathrikkai Murungaikkai Poriyal/Pirattal is a
very common dish prepared in TamilNadu in all most all the homes. This poriyal/masala is perfect and lovely combination
of brinjal and drumsticks cooked along with onions, tomatoes and spices makes
it extraordinary and succulent. Kathrikkai Murugaikkai poriyal is especially
prepared on pooja days and fasting days for neivedhyam and served as side dish along
with rice, sambar, rasam etc. It can also be served as sidedish for rotis or
chapathis. Do try out this lovely Kathrikkai Murungaikkai Poriyal/masala and post
your comments here. Meanwhile do try out other vegetarian Poriyal varietieshere.
Here’s how to make Kathrikkai Murungaikkai
Poriyal with step by step photos…
Friday 6 January 2017
Varagu Arisi Ven Pongal Recipe/Varagu Arisi Khara Pongal/Kodo Millet Pongal/Pongal Recipes/Kodo Millet Recipes/How to make Varagu Arisi Ven Pongal
As I promised earlier, I am trying to more post
millet/sirudhaaniya vagaikal recipes. For today, I am going to share a very
healthy, filling and flavourful Varagu Arisi Ven Pongal. Pongal is a very
common South Indian Breakfast made with raw rice and moong dal and tempered with green chillies, ginger,
black pepper cumin etc. To make this pongal more healthy you can replace the
raw rice with varagu arisi and make a tasty and healthy breakfast. Varagu Arisi
is loaded with protein, vitamins, minerals and fiber. Varagu when consumed
regularly helps to keep diabetes under check and controls obesity. This tiny
grain is highly nutritious and is “gluten free”. Have shared some of the
benefits, I think it’s time to move on to the recipe. Do try out this healthy
and delicious VenPongal and post your comments here. Meanwhile do check out
other interesting Millet/Sirudhaaniya recipes here.
Here’s how to make Varagu Arisi Ven Pongal with
step by step photos…
Thursday 5 January 2017
Masala Paratha/How to Make Masala Paratha/Masala Paratha Recipe
Today I am going to share a very simple, tasty
and tempting Masala Paratha. It is a very flavourful paratha made with
different spices like cumin powder, garam masla powder, red chilli powder etc.
This Masala Paratha is good all by itself, but it extremely delicious when
served with a cup of Yogurt/Curd. Do try out this Masala Paratha and post your
comments here. Do check out other interesting and delicious chapathis andparatha varieties here.
Here’s how to make Masala Paratha with step by
step photos…
Labels:
Bachelors Corner,
Breakfast,
Chapathis/Parathas/Naans,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
Lunch Box Recipe,
North Indian Dishes,
Recipe Index
Tuesday 3 January 2017
Keerai Vadai/Arai Keerai & Siru Keerai Vadai/Keerai Vadai with Channa Dal/Keerai Masala Vadai/ Mixed Keerai Masala Vadai/Kadalai Paruppu Keerai Vadai
Today I am going to share a very tempting Keerai
Masal Vadai. Keerai vadai can be made with either urad dal or channa dal. I
have already posted keerai vadai made with Urad dal. This Keerai vadai is made
with channa dal along with Arai keerai and Siru keerai. You can choose Keerai
Variety of your choice and this surely is one short cut method to get your kids
to eat greens. Do try out this Keerai Vadai and post your comments here.
Meanwhile do check out other Evening Snacks and Vadai Varieties here. Also do not forget to check out other interesting Keerai Varieties and Keerai Recipes here.
Here’s how to make Keerai Vadai with step by
step photos….
Monday 2 January 2017
Kambu Idli/Pearl Millet Idli/Bajra Idli/Kambu Idli Recipe with step by step photos
Kambu/Pearl Millet/Bajra is a very common and
abundantly available millet, because India is one of the largest producers of
Kambu. I have posted earlier Kambu recipes like Kambu Dosai, Kambu Puttu and
now I going to share with you all a very healthy and tasty Kambu Idli. Kambu is
loaded with proteins and minerals. It is a great source of phosphorous, which
plays an important role in the structure of body cells. Consumption of
Kambu/Pearl Millet helps in minimizing the risk of type 2 diabetes. The high
fibre content in Pearl Millet/Kambu helps in weight loss. It has other
important nutrients like magnesium, zinc, folic acid, calcium, sodium and
phytonutrients. Yes, friends why not try something healthy and new? Do try out
this healthy and tasty idli and post your comments here. Meanwhile do check out
other Millet Recipes here.
Labels:
Breakfast,
Diabetic recipes,
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Inji Thuvaiyal/Ginger Chutney/Spicy Ginger Thogayal/South Indian Thogayal Recipes/Sides Dish for idlis, dosas etc/Adrak Chutney
Priya’s Virundhu wishes you all a very Happy New
Year, hope you all had a wonderful vacation. May the New Year bring joy, peace
and happiness to each and every one of you. Now coming to the post, today I am
going to share a lovely, spicy, tasty and healthy Ginger chutney which is a
wonderful accompaniment for any breakfast dishes like idlis, dosas, rotis,
pooris etc. Not only that, it is generally served along with a cup of rice
during lunch. This chutney is very healthy because the ginger helps in settling
down all the digestive problems. Yes friends do try out this spicy and tangy
Inji thuvayal and post your comments here. Meanwhile do not forget to check out
other interesting and tempting Chutney/Thogaiyal varieties here.
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